2 c. fresh cranberries
1 c. fresh pineapple chunks
1 c. miniature marshmallows
1/2 c. chopped pecans
1/2 c. sour cream
1/4 c. powdered sugar
2 c. whipped topping

In food processor, coarsely chop cranberries. Drain. In large bowl combine cranberries, pineapple, marshmallows and pecans. Combine sour cream, powdered sugar and whipped topping. Fold into cranberry mixture. Chill before serving. Makes 6 to 8 servings.