2 lbs. ground chuck
2 c. Pepperidge Farm stuffing mix
1/3 c. dry parsley
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 c. ketchup
2 tbsp. minced onion
Salt to taste

SAUCE:

1 lb. can jellied cranberry
12 oz. chili sauce
1/2 c. brown sugar
1 tbsp. lemon juice

Mix all ingredients in bowl (except sauce). Blend well. Make small balls. Line balls in baking dish. Mix sauce ingredients in saucepan and liquify. Pour sauce over meatballs. Bake uncovered for 30 minutes at 350 degrees.