1 1/2 cups corn Chex cereal, crushed to 1/2 cup
1 egg, slightly beaten
1 tsp. seasoned salt (Lawry's)
1/3 cup taco sauce (hot or mild)
1 lb. lean ground beef
1 loaf French bread (16 to 18 inch)
1 medium tomato, chopped
1/2 cup shredded lettuce
1/2 cup shredded cheddar cheese

Toast Chex crumbs in 300°F oven for 10 minutes. Set aside.

Combine egg, seasoned salt and taco sauce. Stir in ground beef and Chex. Shape into 4 oval patties to fit bread loaf. Broil or grill 10 to 12 minutes or until done. Turn midway.

Place end to end on split French bread. Spoon on additional taco sauce. Top with tomato, lettuce and cheese. To serve, place top on loaf and slice crosswise.

Makes 4 servings.