CRUST:

1 pkg. graham crackers
1/2 c. powdered sugar
1 stick butter

FILLING:

1 lg. pkg. cream cheese
1/2 c. granulated sugar
2 eggs
1 can blueberry pie filling
1 tbsp. lemon juice
1 lg. pkg. Dream Whip
1 tsp. vanilla

Beat cream cheese, sugar and eggs and blend together; spread over crust. Bake 20 minutes at 325 degrees. Spread pie filling and lemon juice over cream cheese filling. Beat Dream Whip and vanilla and spread over all. Chill.