1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 (12 oz.) can chilled Pet evaporated milk
2 (8 oz.) pkgs. cream cheese
1 c. sugar
1 tsp. vanilla

FOR 2 PIE CRUSTS:

2 pkgs. graham cracker crumbs
1/2 c. melted butter

Prepare graham cracker crusts. Reserve about 1 teaspoon crumbs for garnish.

Mix 1 package graham cracker crumbs with 1/4 cup melted butter. Press crumbs in 9" pie pan to form crust. Prepare 2 pie crusts. Dissolve lemon Jello in boiling water. Chill until slightly thickened. Whip the chilled can of evaporated milk in separate bowl. In large bowl cream together the cream cheese and sugar. Add to the cream cheese mixture the whipped milk, lemon Jello and vanilla. Pour this mixture into the pie crusts and sprinkle a little graham cracker crumbs on top for garnish. Chill several hours. Makes 2 pies.