2 tbsp. butter, melted
8 oz. Cheddar cheese, grated
1 dozen eggs, whisk
Dash of salt & pepper
1/2 pt. unwhipped whipping cream
8 oz. Cheddar cheese, to sprinkle on top
1 lb. bulk sausage, (Bob Evans sausage preferred), but any will do, browned & drained

Melt butter in 9 x 13 inch Pyrex dish. Whisk eggs; mix eggs, 8 ounce cheese, salt, pepper, whipping cream, and sausage and pour in Pyrex dish. Sprinkle 8 ounce cheese on top. Bake uncovered at 350 degrees for 30 to 40 minutes.