2 cans mushroom soup
2 cans cream of chicken soup
3 c. broth
2 1/2 lb. cooked diced chicken or turkey
8 oz. can mushrooms
1 lb. box of cooked spaghetti
3 c. yellow grated cheese
1/2 c. Parmesan cheese
1/2 c. almonds, chopped, optional

Cook spaghetti as directed on package. While spaghetti is cooking blend soups and broth together in large saucepan over medium heat. Add 1/2 of yellow cheese and stir. Add cooked spaghetti, turkey or chicken and mushrooms.