2 c. milk
1 pkg. (4 serving size) chocolate flavor instant pudding
8 oz. non-dairy whipped topping, thawed
1 pkg. chocolate sandwich cookies, crushed

Blend pudding according to package directions. Let stand 5 minutes.

Stir in whipped topping and half of crushed cookies.

To assemble, place about 1 tablespoon of crushed cookies in bottom of 8 to 10 ounce cups. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies. Chill.

Can also be assembled in a plastic flowerpot garnished with gummy worms and plastic or gumdrop flowers. Use your imagination and have fun!