1 (2 lb.) flank steak
1/4 c. soy sauce
1/4 c. water
2 tbsp. vegetable oil
1 sm. ripe tomato, chopped
1 tsp. oregano
3/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. garlic powder

Score flank steak across the grain on 1 side. Mix together remaining ingredients. Marinate steak in mixture for approximately 24 hours, turning occasionally. Remove steak; drain and discard marinade. Broil 7-10 minutes on each side. To serve; cut meat across the grain in thin slices. Serves 4-6.