OVERNIGHT VELVET FRUIT SALAD 
4 egg yolks, beaten
1/2 c. sugar
1 c. milk
1 lg. can green grapes, drained
1 lg. can pineapple chunks, drained
1 lg. can pears, cut in chunks, drained
1 c. sm. marshmallows
1/2 pt. whipped cream or sm. Cool Whip

Mix together egg yolks and milk in double boiler. Cook until it coats spoon. Cool. Add remaining ingredients. Refrigerate overnight.

Note: Green grapes may be omitted.

 

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