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OVERNIGHT VELVET FRUIT SALAD | |
4 egg yolks, beaten 1/2 c. sugar 1 c. milk 1 lg. can green grapes, drained 1 lg. can pineapple chunks, drained 1 lg. can pears, cut in chunks, drained 1 c. sm. marshmallows 1/2 pt. whipped cream or sm. Cool Whip Mix together egg yolks and milk in double boiler. Cook until it coats spoon. Cool. Add remaining ingredients. Refrigerate overnight. Note: Green grapes may be omitted. |
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