1/4 lb. Roquefort cheese
1/4 c. butter
1/4 c. cream cheese
4 boiled ham slices

A day ahead of time: combine Roquefort cheese, cream cheese and butter. Spread some on each ham slice; then roll up as for jelly roll, and wrap in waxed paper, Saran wrap or foil. Refrigerate until needed. To serve: slice rolls thinly, crosswise; arrange one pin wheel on each cracker. Makes 30.