3 red peppers
3 green peppers
15 lg. or 25 sm. green tomatoes
3 med. onions
2 lbs. sugar (scant)
1 tsp. mustard seed
1 tsp. celery seed
A few whole cloves

Chop and salt tomatoes; let stand overnight. In morning, drain well and cook in mixture of 1/2 cup vinegar and 1/2 cup water for 30 minutes. Drain well, then mix onion, peppers, and seasonings into tomatoes. Cover with pure vinegar; let come to a simmer and simmer slowly for 1 hour. Can while hot. Cut onions and peppers in the morning using medium chopper.