1 med. zucchini
6 1/2 or 7 oz. can tuna
1 1/2 c. bread crumbs
1 egg
2 tsp. grated onion
1 tsp. lemon juice
Salt and pepper to taste

Finely shred zucchini. In medium bowl, mix zucchini with all other ingredients. Make into patties. In medium skillet, over medium heat, in hot salad oil or olive oil (2 tablespoons) cook patties until brown on both sides.