1 1/2 c. flour
1/4 c. brown sugar
1 c. butter
1/2 c. chopped pecans

Mix ingredients. Spread in pizza pan. Bake 20 minutes at 350 degrees. Cool.

1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 (8 oz.) carton Cool Whip

Mix cream cheese and sugar. Fold in Cool Whip. Spread on crust.

1 (3 oz.) pkg. strawberry Jello
1/2 c. sugar
1 c. water
Dash salt
4 tbsp. cornstarch
4 c. sliced strawberries

Mix Jello, sugar, salt, and cornstarch with water. Cook until thick over medium heat. Stir in berries. Spread on filling and refrigerate.