1/2 c. UNCLE BEN'S® converted rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can consomme
1 can milk
1/2 can water
6 skinned chicken breasts
Lipton onion Cup-a-Soup

Sprinkle rice over bottom of a 9 x 11 inch pan. Combine soups, milk and water; pour over rice. Place chicken breasts on top. Sprinkle a package of Cup-a-Soup over all. Bake at 350 degrees covered, for 1 1/2 hours. Uncover the last 10 minutes.