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QUICK CHICKEN AND RICE | |
2 c. Minute Rice 1 env. dry onion soup mix 1 can cream of celery soup 1 can cream of mushroom soup 1 can evaporated milk 1 chicken, cut up Spread rice and soup mix in 9x13 inch baking pan. Pour mixture of soups and milk over rice. Arrange chicken over rice. Bake covered at 350 degrees for 1 hour. |
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