8 oz. turkey bologna or turkey ham
3 hard boiled eggs
1/2 c. no fat yogurt
2-3 tbsp. relish (dill or sweet)
1 tbsp. dried or minced onion
Pepper to taste
1 tsp. vinegar (opt.)

Grind up meat and eggs in a meat grinder. Mix relish, onions and pepper and add to the meat and egg mixture. Stir in yogurt and mix well.