1 lb. squash
3 tbsp. butter
2 eggs, beaten
1 c. cracker crumbs or seasoned croutons
1 sm. onion, chopped
1 c. milk
1 c. grated cheese
Salt and pepper

Combine squash and onion. Cook. Drain, and mash. Add remaining ingredients reserving 1/2 cup cheese to sprinkle over top. Pour in buttered casserole. Bake at 375 degrees until firm and cheese is browned.