4 eggs
2 c. sugar
1 c. vegetable oil
2 c. flour
1/8 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
2 c. pumpkin pie filling

Mix together eggs, sugar and oil. Add sifted dry ingredients, blend in pumpkin pie filling. Bake in a greased 12 x 18 inch pan for 25-30 minutes in a 350 degree oven. Cut into squares to serve.

CREAM CHEESE FROSTING:

1/2 c. soft butter
1 lb. box confectioners' sugar
1 (8 oz.) pkg. soft cream cheese
1 tsp. vanilla
1 c. chopped walnuts or pecans

Mix and spread over cooled pumpkin cake.