CRUST:

1 c. soft butter
Dash of salt
1/2 c. powdered sugar
2 c. flour

Combine ingredients and mix well. Press mixture into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.

FILLING:

4 eggs, beaten
1/4 c. flour
2 c. sugar
6 tbsp. lemon juice
Grated rind from 1 lemon

Combine flour and sugar. Mix in beaten eggs, lemon juice and rind. Pour into the slightly cooled crust.

Bake at 350 degrees for 20-25 minutes or until set. Cool and sprinkle with powdered sugar.