BANANA PUDDING 
6 ripe firm bananas
1 box vanilla wafers
1 lg. dessert bowl
1 Jello banana cream pudding
2 c. milk

Layer bananas with a layer of cookies on top. Repeat until bowl is full of layers. Cook Jello as directions indicate. Pour over bananas and cookies. Refrigerate for about 30 minutes. Excellent warm dessert also.

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“BANANA PUDDING”

 

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