1 large bag vanilla wafers
5 bananas
3 eggs, separated
1/4 c. Sweet 'N Low
1 (14 oz.) can Pet milk
1 tsp. vanilla
2 tbsp. sugar
1/4 tsp. cream of tartar

Line a pan with cookies and slice 1 1/2 bananas over cookies. Add more cookies and bananas. Repeat until all bananas and cookies are gone, making a crust on top with cookies. Set aside. Separate eggs; put whites in a bowl and set in refrigerator. Beat yolks well and put in a double boiler. Add sweetener and milk and whip well. Set over medium heat; keep stirring until thick. Add flavoring and pour over bananas and cookies. Beat egg whites until stiff. Add 2 tablespoons sugar and 1/4 teaspoon cream of tartar. Spread over banana pudding.

Bake at 300°F until brown.