1 1/3 c. graham cracker crumbs
1/4 c. finely chopped walnuts
1/2 tsp. ground cinnamon
1/2 c. butter, melted
3 eggs
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla extract
1/4 tsp. almond extract
3 c. sour cream

Combine graham cracker crumbs, walnuts, ground cinnamon and melted butter. Press in bottom and up 2/3 of sides of 9 inch spring form pan.

Beat eggs, cream cheese, sugar, salt, vanilla, and almond extract. Blend in 3 cups dairy sour cream. Pour into crust. Bake at 375 degrees for about 35 minutes or just until set; cool. Chill 4-5 hours. Filling will be soft. Serves 12-15.