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| CHERRY TOPPED CHEESE PIE | |
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1 (8 oz.) pkg. softened cream cheese 1/2 c. sugar 1 (8 oz.) carton Cool Whip 9 inch graham cracker crust 1 can cherry pie filling Beat together cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked graham cracker crust. Top with cherry pie filling. Chill 3 hours before serving. | |
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