2 (8 serving size) pkgs. (or 4 (4 serving size) pkgs. gelatin (any flavor)
2 1/2 c. boiling water or apple juice

Completely dissolve gelatin in boiling water or apple juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters or cut into 1 inch squares. Lift from pan.