1 lb. crabmeat
2 (8 oz.) pkgs. cream cheese
1 (8 oz.) pkg. sour cream
4 tbsp. mayonnaise
1 tsp. mustard
2-3 shakes Worcestershire sauce
1 tsp. lemon juice
2-3 shakes garlic salt
Yellow Cheddar Cheese

Mix all ingredients except Cheddar cheese. Put half of mixture in a greased casserole, cover with Cheddar cheese. Cover with remaining crab mixture, and top with more cheese.

Bake at 350 degrees for 30-45 minutes.