1 c. butter
2 c. brown sugar
2 eggs
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. cloves
2 c. beer
1 c. chopped nuts

Cream butter and brown sugar; add eggs and beat well. Sift together next 7 ingredients; add alternately with beer. Add nuts. Bake in 9 x 13 inch cake pan at 350 degrees for 40-50 minutes. Frost with cream cheese frosting.