5 c. Kellogg's Rice Krispies
1/4 c. butter
1/2 lb. regular or miniature marshmallows

Melt butter in 3 quart pan. Add marshmallows and cook over low heat stirring constantly until marshmallows are melted and blended. Remove from heat. Add Rice Krispies. Stir until coated. Press in buttered pan, cut when cool in squares.