1 c. butter
2 c. sugar
3 eggs
1 c. strawberry jam
3 c. flour
1/2 tsp. salt
1 tsp. baking soda
3 tbsp. cocoa
1 tsp. cinnamon
1 c. buttermilk
1/2 c. pecans, broken

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add jam and beat 2 minutes at medium speed. Sift all dry ingredients together and add alternately with buttermilk. Add nuts and mix well. Line two 9 inch cake pans with wax paper and bake at 350 degrees for 45 minutes.