2 1/2 lb. squash
1 tsp. salt
1 tsp. black pepper
1 tsp. sugar
1 egg, beaten
1/2 c. green pepper
3/4 c. chopped pecans
1/2 c. diced onions
1/2 c. mayonnaise
1 c. Cheddar cheese
3/4 stick butter, cut in squares

Cook squash until done, then mash with 1/2 cup or more of water. Mix in all ingredients. Sprinkle with cracker crumbs and top with paprika.

Bake at 350°F for 35 to 40 minutes.