1 c. good oil (Wesson, Crisco, etc.)
1 c. good vinegar
1 c. good water
1 tbsp. Italian seasonings
1 c. sugar
5 whole grain saccharin or additional sugar

("Good Seasons" or "Ranch" dry dressing mix will suffice).

In a quart container, place all ingredients. Shake vigorously until sugar is dissolved. Dip finger into solution and taste. If it is too tart add more sweetener to suit your taste. This is one of the two most asked for recipes from our chief chef Dameron.