2 c. milk
1/2 c. sugar
1/4 c. butter, cut-up
1 c. flaked coconut
4 eggs
1/2 c. flour
1 tsp. vanilla
Ground nutmeg

In blender combine milk, eggs, sugar, flour and cut-up butter, vanilla and 1/4 teaspoon salt. Cover and blend about 10 seconds or until well mixed (do not overblend). Stir in coconut. Pour egg mixture into greased 9 inch pie plate. Sprinkle a little nutmeg atop filling. Bake in 350 degree oven about 40 minutes or until knife inserted off-center comes out clean. (As pie bakes, it forms its own soft crust.) Cool pie on rack. Chill thoroughly before serving. Cover and chill to store.