1 loaf frozen white bread, thawed
6 tsp. butter
2 tsp. sesame seeds
1 tsp. caraway seeds
1 tsp. poppy seeds
1 beef bouillon cube, crushed or 1 tsp. instant beef bouillon
1 chicken bouillon cube, crushed or 1 tsp. instant chicken bouillon
1 c. cheddar cheese, grated

Spread thawed, unraised dough over the bottom of greased cookie sheet. Spread melted butter over dough; sprinkle on seeds. Sprinkle bouillon evenly over seeds. Sprinkle cheese on top. Press toppings into dough; cut dough into strips of desired size. Bake at 450 degrees for 15 to 20 minutes, or until golden brown. Cool; store covered.