1 pt. milk
1 tsp. salt
2 c. cornmeal
1/8 lb. butter
4 egg yolks, beaten
4 egg whites, beaten

Heat milk. Add salt and cornmeal. Stir constantly. Cook until thick. Remove from fire.

Add butter and beaten egg yolks. Beat. Fold in beaten egg whites. Put into buttered baking dish. Bake in 350 degree oven for 45 minutes. Delicious with butter and maple syrup or as an omelet.