1 c. corn meal
1 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 c. milk
1 egg, beaten

Combine cornmeal, flour, sugar, baking powder, and salt; cut into shortening, mix egg and milk together. Add to dry ingredients with a few swift strokes. Bake in greased muffin cups 2/3's full. Bake 20 minutes. Preheat oven to 425 degrees.