4 med. sized potatoes, cleaned and sliced
2 tbsp. butter
2 tbsp. flour
2/3 tsp. salt
Pepper to taste
1 c. milk
2/3 c. cheese

Cook potatoes in boiling salted water until tender. Drain. Melt butter in saucepan. Add flour, salt and pepper. Add milk and cheese; cook over low heat until thick. Add drained potatoes. Place in greased casserole dish. Bake at 350 degrees about 20-25 minutes. Makes 4 servings.