Set oven at 400 degrees. Place in a well buttered baking pan bluefish, about 4 pounds, split and boned. Bake 20 minutes.

Mix: 2 egg yolks 2 tbsp. finely chopped onion 2 tbsp. chopped pickle 2 tbsp. chopped parsley 2 tbsp. capers 2 tbsp. lemon juice 1 tbsp. vinegar 1/2 tsp. salt 1/4 tsp. paprika

Spread over the fish. Continue baking until the fish flakes when tried with a fork (about 30 minutes). Serves 6 to 8.