1 egg
2/3 c. milk
1/4 c. oil
1 (4 oz.) can chilies, chopped
1 can whole kernel corn, drained
1 c. grated cheese
1 c. corn meal
1 c. all purpose flour
1 tbsp. baking soda
1 tbsp. sugar
1 tsp. salt

Heat oven to 400 degrees. Grease baking pan. Mix egg, milk, and oil in medium bowl. Add chilies, corn and remaining ingredients to egg mixture. Beat 1 minute. Spread evenly in pan. Bake until golden brown, 30 to 35 minutes.