1 1/2 c. sugar
2 tbsp. cinnamon
1 1/2 sticks butter
1 tbsp. vanilla
4 pkgs. buttermilk biscuits (10 to a pkg.)

Pour sugar in bowl, reserving 2/3 cup. Add 1 tablespoon cinnamon. Cut biscuits into quarters and put into buttered bundt pan.

Melt butter and add reserved sugar, 1 tablespoon cinnamon and vanilla. Bring to boil, stirring constantly. Pour over biscuits and bake at 350 degrees for 25 to 30 minutes.