SHRIMP JUMBALIA 
2 onions
1 green pepper
1 can tomatoes
1 bottle catsup
juice of 2 lemons
1 small jalapeno pepper
Worcestershire sauce
salt and pepper to taste

Sauté onion and green pepper in bacon grease. Add tomatoes, catsup, lemon juice, jalapeno pepper, Worcestershire sauce, salt and pepper to taste.

Mix 1 box cooked elbow spaghetti and about 1 pint of boiled and cleaned shrimp with sauce.

 

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