1 c. butter, softened
1/2 c. packed brown sugar
1/2 c. sifted confectioners' sugar
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 pt. softened vanilla ice cream
Boiling water
Cinnamon sticks

Cream first 5 ingredients together with electric mixer. Add ice cream. Cover tightly and freeze. Mixture will not freeze solid.

To serve, preheat mugs with hot water. Empty mugs. Put 2 to 4 tablespoons mixture in each mug. Add 3 tablespoons rum and fill each mug with boiling water. Stir. Serve with a cinnamon stick. Serves 12-24.