24 whole graham crackers
1 c. butter or 2 sticks butter
1 c. brown sugar
1 c. chopped pecans

Can add 1 teaspoon vanilla to syrup after it boils.

Line cookie sheet with foil and arrange crackers on it. Combine butter and sugar in saucepan, heat to boiling, stirring constantly. Boil 2 minutes. Stir in pecans and spoon over crackers. Bake at 350 degrees for 10 minutes. While still warm, cut each cracker in half to form triangles.