2 c. raisins
2 c. boiling water
4 tsp. baking soda
2 c. sugar
1/2 tsp. salt
1/4 c. oil
4 c. flour

Soak raisins, hot water and soda overnight. Then add sugar, salt, oil and flour.

Bake in 1-pound coffee can. Fill 1/2 full. Be sure can has been sprayed with Pam.

Bake at 350°F for 1 hour. Let set 5 to 10 minutes before removing from can.