3 c. sugar
3/4 c. butter
1/2 can evaporated milk
2 c. chocolate chips
1 jar marshmallow creme
1 c. chopped nuts (optional)
1 tsp. vanilla

Combine sugar, butter, and milk. Bring to a boil. Stir often. Remove from heat. Stir in chocolate chips until melted. Add marshmallow creme, nuts, and vanilla. Beat until blended. Pour into 13 x 9 inch greased pan. Cool and cut.