1 (6 oz.) pkg. lime Jello
1 c. water
1 (10 oz.) can crushed pineapple
1/2 c. chopped nuts
1/2 c. chopped maraschino cherries
1 c. miniature marshmallows
1 pt. sour cream

Dissolve Jello in one cup of boiling water. Add pineapple with juice and stir. Chill in refrigerator approximately 20 minutes. Stir in nuts, cherries and marshmallows. Blend in sour cream. Pour into oiled mold. Chill until firm.

Light sour cream works as well as regular sour cream.