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ORANGE CREAM FRUIT SALAD | |
1 (20 oz.) can pineapple tidbits, drained 1 (16 oz.) can sliced peaches, drained 1 (11 oz.) can mandarin oranges, drained 3 med. bananas, sliced 2 or 3 apples, cored and diced 1 1/2 c. milk 1 sm. instant vanilla pudding 1/2 of 6 oz. can frozen orange juice, thawed 3/4 c. sour cream 1 1/2 c. miniature marshmallows In large bowl combine all fruits. Set aside. In small bowl mix pudding, milk and orange juice. Beat with mixer 1 to 2 minutes until well blended. Beat in sour cream and blend well. Pour over fruit mixture and blend. Cover and chill. Serves 10. |
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