1 c. pkg. biscuit mix
1 c. snipped dates
1/2 c. chopped walnuts
1/2 c. sugar
2 well beaten eggs
1/4 c. milk
2 tbsp. cooking oil
1 tsp. vanilla

Combine biscuit mix, dates and walnuts. Add sugar to eggs; beat well. Stir in milk, oil and vanilla; gently fold into biscuit mix. Bake in preheated waffle baker according to manufacturer's directions. For each serving, sandwich a scoop of vanilla ice cream between 2 hot waffles. Makes 4 servings.