1 c. plus 2 tbsp. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter
6 tbsp. sugar
6 tbsp. brown sugar
1/2 tsp. vanilla
1/4 tsp. water
1 egg
1/2 c. chopped nuts
16 oz. pkg. chocolate chips

Sift together flour, baking soda and salt. Blend butter, sugar, vanilla and water. Beat in egg and add flour mixture; mix well. Stir in nuts; spread in greased 13 x 9 x 2 inch pan. Sprinkle chocolate chips over top of batter. Bake in 375 degree oven 1 minute. Remove from oven and run knife through batter to marbleize. Return to oven and continue baking for 12 to 14 minutes. Cut in 2 inch squares. Yields 2 dozen.