3/4 lb. uncooked spaghetti
1 (7 oz.) can chiles in adobo sauce
2 tsp. olive oil
2 garlic cloves, minced
4 c. shredded zucchini
3/4 tsp. salt
4 tsp. black pepper
2 tbsp. Parmesan cheese, shaved

Cook pasta to directions. Heat oil in a large nonstick skillet over medium heat. Add chile sauce and garlic. Sauté 1 minute. Add zucchini. Cook, stirring constantly, 4 minutes. Toss pasta with zucchini mixture. Sprinkle with cheese.