2 (48 oz.) cans Hawaiian fruit punch, chilled
1 (6 oz.) can frozen lemonade, thawed
1 (6 oz.) can frozen orange juice, thawed
1 lg. bottle ginger ale
Ice cubes & orange slices for garnish

Combine punch, lemonade and orange concentrate; mix well. Add 2 cups water; mix well. Pour ginger ale down side of punch bowl to preserve bubbles. Float orange slices and or mint on top. Add a ice mold.